Easy Pancakes

🥘 Ingredients

• eggs
  3
• flour
  125 g
• milk
  250 ml
• sea salt
  pinch
• olive oil
  drizzle

1. 1

   Crack the eggs into a blender, then add the flour , milk and sea salt , and blitz until smooth.

   eggs: 3, flour: 125 g, milk: 250 ml, sea salt: pinch
2. 2

   Pour into a bowl and leave to stand for 15 minutes.
3. 3

   Melt olive oil in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.

   olive oil: drizzle
4. 4

   Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides.
5. 5

   Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through.
6. 6

   Serve straightaway with your favourite topping.